Smoked fish making experience
Smoked Seafood Making
This is an original smoked seafood experience in which oysters, yellowtail, squid, and other seafood caught at fishing ports near Amanohashidate in Kyoto are smoked with pine needles to create an aromatic flavor.
Period: All year round (except Golden Week and July through September)
Fee: Adults 2,000 yen
Meeting place: Amanohashidate Activity Center
For more information, please contact the Amanohashidate Activity Center.
TEL：090-9047-5896
- Period
- All year round (except Golden Week and July to September)
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