New Arrival! Traditional Kyoto featuring seasonal seafood from Tango and Miyazu
New Arrival! Traditional Kyoto Seafood to savor the season
Enjoy room service with dishes prepared by up-and-coming chefs from our group facilities, Amanohashidate Rikyu "Hoshion" and Japanese restaurant "Tenka".
This plan has been realized through the "procurement" and "technical skills" of the chefs, which are made possible by our trusting relationship and track record, and which are unmatched by other facilities.
Please enjoy the pride of the Sea of Japan and the delicacies of the sea.
Cuisine
【Dinner】
・Japanese black beef in a small pot
・Grilled live abalone
・Dried fish from Miyazu, Kyoto
・Sashimi with local fish from Miyazu, Kyoto
・Sushi with local fish from Miyazu, Kyoto
・Salad with vegetables from our garden
・Seasonal dessert
*Since we use seasonal ingredients, the menu is subject to change without notice.
【Breakfast】
・Japanese style breakfast with dried local fish
・Miso soup
Please enjoy the seasonal delicacies of Tango and Miyazu that change with the seasons.
Reservations can be made from below.
◆旬を味わう海の京懐石・一人当たり料金◆プライベートヴィラで地物づくしの大人旅
予約はこちらから
Inquiry【0772-45-1073】
- Period
- 通年
※Pictures shown are for reference only.
