Traditional Kyoto Seafood with seasonal delicacies from Miyazu and Tango
Traditional Kyoto Seafood with seasonal delicacies from Miyazu and Tango
"Kyo Kaiseki cuisine of the sea with a taste of the season in Miyazu and Tango
The plan offers room service with dishes prepared by up-and-coming chefs from our group facilities, Amanohashidate Rikyu ""Hoshion"" and Japanese restaurant ""Tenka"". This plan has been realized through the ""procurement"" and ""technical skills"" of the chefs, which are made possible by our trusting relationship and track record, and which are unmatched by other facilities. Please enjoy the pride of the Sea of Japan and the delicacies of the sea."
Cuisine
【Dinner】
・Japanese black beef in a small pot
・Grilled live abalone
・Dried fish from Miyazu, Kyoto
・Sashimi with local fish from Miyazu, Kyoto
・Sushi with local fish from Miyazu, Kyoto
・Salad with vegetables from our garden
・Seasonal dessert
*Since we use seasonal ingredients, the menu is subject to change without notice.
【Breakfast】
・Japanese style breakfast with dried local fish
・Miso soup"
"Please enjoy the seasonal delicacies of Tango and Miyazu that change with the seasons.
Reservations can be made from below.
Please enjoy the seasonal delicacies of Tango and Miyazu that change with the seasons.
Reservations can be made from the following.
◆ Taste the seasonal seafood in a Kyoto Kaiseki dinner course, per person ◆ Adult trip filled with local delicacies in a private villa
Click here to make a reservation
Inquiry【0772-45-1073】
- 期間
- Year-round
※掲載写真はイメージです
